Masteron is a synthetic anabolic steroid group with a strong androgen (male) Drostanolone is no longer relevant, but it is misused in the scene weights to increase muscle mass and improve performance.
The effect is stronger than Masteron shows dihydrotestosterone (DHT). A proportion of the drug that DHT also inactivated by reduction and a 17 ketosteroids excreted in the urine. According to a study by the former manufacturer "Sarva-Syntex" has Drostanolone, selective estrogen receptor modulator similar to an anti-estrogen. In addition, Masteron slightly diuretic (diuretic), because it binds to the aldosterone receptor, is responsible for the water balance in the cells.
Masteron is a pure androgen and can not be aromatized to estrogen structures, so there is no estrogenic effects. Gynecomastia should be excluded as a side effect, then. Recent studies indicate that Drostanolone - typical of androgens - the ability of some fat cells for lipid (fat storage) inhibited. Physiologically, this occurs by inhibiting signal transduction pathway that normally supports the function of fat cells (adipocytes).
There are several ways to thicken a sauce, each with its own characteristics. On method, which I have to admit, I under-utilize is to use cornstarch and a little water. Using cornstarch is nice, because unlike say a roux, or other flour based thickeners, you don’t really need to cook out the raw taste of the flour for several minutes – with cornstarch you’re ready to go right away. I'll sometimes use butter, but that method can cause you to break the sauce....which is a mess. Corn starch gives the sauce a glossy look, and mouth feel, which is also very cool. Finally, using cornstarch to thicken a sauce is supper quick and easy. At the last minute, if you find you need it, you can just grab a bit of cornstarch, mix with water, and you’re good to go. Hope you find the technique useful!!